Taishan Shrimp Paste

Taishan Shrimp Paste

　　Among the specialties of Taishan, shrimp paste is renowned for its unique flavor and great value. It is widely sold in cities such as Beijing, Tianjin, Taiyuan, and Qingdao, and even exported to countries and regions including the United States and Southeast Asia. In Jialiao Village, Jiabin Village Committee, Xiachuan Subdistrict Office — a major production area for shrimp paste — you’ll find drying grounds everywhere and open-air stoves dotting the landscape.

　　Shrimp paste is best eaten freshly cooked. Although it can be stored for about a week after cooking, it will lose freshness, spoil more easily, and become drier and less tasty over time. Therefore, when storing shrimp paste, ensure it is well sealed — tightly close the container and it can be kept for a long time in the refrigerator. Pay special attention to hygiene during preparation, storage, and consumption. Always use dry, sterilized utensils like spoons when serving, and seal the container immediately afterward.