Duck and Turtle Stewed with Cordyceps

Duck and Turtle Stewed with Cordyceps

　　Duck and Turtle Stewed with Cordyceps

　　Duck and Turtle Stewed with Cordyceps Duck and Turtle Stewed with Cordyceps is one of the signature dishes at Cuìhēng Hotel in Yunfu City. It has won a gold cup award in a national cooking competition and a gold award for famous cuisine at the Guangzhou International Food Festival.

　　Cuìhēng Hotel was established in 1994. After seven years of continuous development, it has now relocated to the banks of Panlong Lake. The hotel transformed what was originally a two-star hotel (formerly Xīngyún Hotel) into a large-scale restaurant exclusively focused on dining. It has become a major catering enterprise featuring a grand banquet hall that can accommodate 30 tables, 38 clean and elegant private rooms, and can serve up to 800 guests simultaneously.