Tuodong Yuba (Dried Tofu Skin)

Tuodong Yuba

Tuodong Yuba is a protected geographical indication product.

　　“Tuodong Yuba” is produced in Tuodong, Shicheng Town, Yun’an County, Yunfu City, a place also known as the “Stone City.” The reason why Tuodong Yuba has long enjoyed a great reputation is that its raw materials and traditional production methods differ from those of other yuba. The production uses locally grown soybeans or small green beans (a type of soybean) from the foot of the nearby Dayunwu Mountain as the main ingredients, and the water comes from the mountain springs of Dayunwu Mountain. The entire production process does not add any additional substances—all changes occur through physical reactions.

　　Boil the soy milk and then turn off the heat. When the surface of the soy milk becomes calm and cools down, a light yellow “skin” gradually forms on top—this is the yuba skin. Lift and dry it on bamboo sticks until it air-dries to become delicious yuba. Store the finished yuba in a well-ventilated and dry place. It’s best not to keep it in damp areas, as this can affect the quality of the yuba, and it may spoil over time. Good ingredients don’t always require a master chef—even regular households can prepare delicious dishes. For example, soak dried yuba in warm water to soften, then blanch it in boiling water with ginger and scallions, dip it in soy sauce, and enjoy its smooth texture and rich bean flavor. Alternatively, simmer it with pig’s stomach and ginkgo nuts for three hours to make a sweet and hearty soup that is truly satisfying. 

　　“Tuodong Yuba” is produced in Tuodong, Shicheng Town, Yun’an County, Yunfu City, a place also known as the “Stone City.” It uses authentic Tuodong soybeans or small green beans (a type of soybean) from the foot of Dayunwu Mountain as the main ingredients, and is made with the clear spring water from the highest peak of Dayunwu Mountain. The entire production process—including bean selection, shelling, grinding, filtering, boiling, skimming, peeling, drying, and transferring to sticks—does not add any other substances or additives. The product is bright in color, thin in body, glossy, fragrant, and is truly a green food.

　　The main characteristics of “Tuodong Yuba” products are: glossy and oily appearance in a light yellow color; pure taste, mild and fragrant without any off-flavors, good elasticity and chewiness, and non-sticky even after absorbing water. Among similar products, it is especially known for not becoming mushy even after prolonged cooking. With a protein content as high as 48.8% and fat content reaching 25.1%, it has very low cholesterol and saturated fat. It also contains sugars, iron, calcium, phosphorus, as well as trace elements needed by the human body such as thiamine, riboflavin, and niacin. Since all its nutrients are plant-based, it is hailed as the “best of vegetarian foods.” Its premium grade has won multiple awards for quality products issued by Guangdong Province and the National Ministry of Agriculture.

　　The production area of Tuodong Yuba covers the current administrative region of Yun’an County, Guangdong Province.