Home › Local Specialties › 金华玉树鸡

金华玉树鸡

Published: 2026-09-27 👁 100 views
Last updated 2026-09-27 —   金华玉树鸡原料:三黄鸡一只;金华火腿70克;芥兰300克;北菇适量制法:三黄鸡用油汤浸熟,去骨起肉切块,然后码盘中。芥兰焯水,过油后在鸡块旁围边。锅中放上汤,加入盐、味精、蚝油、点老抽少许,最后用水淀…

金华玉树鸡

  金华玉树鸡

  原料:三黄鸡一只;金华火腿70克;芥兰300克;北菇适量

  制法:三黄鸡用油汤浸熟,去骨起肉切块,然后码盘中。芥兰焯水,过油后在鸡块旁围边。锅中放上汤,加入盐、味精、蚝油、点老抽少许,最后用水淀粉勾芡,点明油淋在鸡上即可。

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan25328

↑
0