Braised Chicken with Ham and Vegetables (Jinhua Yushu Chicken)

Jinhua Yushu Chicken

　　Jinhua Yushu Chicken

　　Ingredients: one Sanhuang chicken; 70g Jinhua ham; 300g Chinese broccoli; an appropriate amount of shiitake mushrooms

　　Method: Poach the Sanhuang chicken in oil broth until cooked, debone, shred the meat, and arrange the pieces on a plate. Blanch the Chinese broccoli, lightly fry it, and arrange it around the chicken pieces. In a pot, add premium stock along with salt, MSG, oyster sauce, and a touch of dark soy sauce. Finally, thicken with a cornstarch slurry, drizzle with a bit of hot oil, and pour over the chicken to serve.