Stewed General’s Duck in a Hot Pot
Stewed General’s Duck in a Hot Pot is made with old ducks from Dongting Lake, each weighing about two and a half pounds, known for their firm meat. According to the chef, the ducks are first cut into pieces, seasoned with spices and salt, and then simmered over low heat. The dish has a bright red, glossy color and a spicy, aromatic flavor.
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