Stir-fried Preserved Pork with White Chili

Stir-fried Preserved Pork with White Chili

　　Stir-fried Preserved Pork with White Chili is a traditional dish from Xiangtan. Hunan has long been a major exporter of live pigs, with well-known breeds such as the Liushahe pig from Ningxiang, the Dawei Zi pig from Changsha, the Shaziling pig from Xiangtan, and the Xiangxi black pig. These pigs are favored for their tender meat, delicious flavor, high lean meat ratio, and consistent size. We take advantage of these qualities and process the pork into preserved pork using traditional methods from Xiangtan farms. The way to prepare Stir-fried Preserved Pork with White Chili is as follows: wash the preserved pork, slice it thinly, and chop the white chili. First, stir-fry the preserved pork in oil, then mix in the chopped white chili and stir-fry for another one or two minutes.