Hanshou Ramie

Hanshou Ramie

　　In January 2005, Hanshou County was awarded the title of “Hometown of Ramie in China” by the Organizing Committee for the Promotion and Publicity Campaign of China’s Specialty Hometowns, officially recognized by national authorities as a national base county for ramie development.

　　In recent years, the county has focused on improving the conversion rate of agricultural products and strengthening the industrial chain for ramie processing and value-added production. By promoting new varieties on one hand and adding value through processing on the other, the entire ramie industry has formed an integrated production chain connecting enterprises with bases and bases with farmers. This has achieved the sustainable development goals of benefiting farmers, increasing corporate profits, and boosting fiscal revenue. Through development in recent years, the county now produces a total of 17,000 tons of raw ramie annually, with an output value of 140 million yuan. Growing ramie has become the top choice for farmers seeking prosperity, with as many as eight towns planting more than 5,000 mu each, and over 2,500 major ramie growers cultivating more than 10 mu each. The introduction and promotion of high-yield, high-quality new varieties have led to a historic leap in both the yield and quality of the county’s ramie. Last year, the average yield of ramie reached 176.8 kilograms per mu, with high-yield fields achieving yields as high as 300 kilograms.

　　In January 2005, Hanshou County was awarded the title of “Hometown of Ramie in China” by the Organizing Committee for the Promotion and Publicity Campaign of China’s Specialty Hometowns, officially recognized by national authorities as a national base county for ramie development.

　　Ramie Leaf Cake is a Hakka specialty, beloved by locals and overseas Chinese for its strong rustic flavor. It can be made all year round, but is especially good in spring and summer.

　　Preparation method: Pick fresh, tender ramie leaves and mash them together with an appropriate amount of glutinous rice, non-glutinous rice, and well water in a stone mortar until they form a vibrant green dough. Then shape the dough into small pieces and steam them in a steamer. They can also be deep-fried — once fried, they turn golden and crispy, with a fragrant, sweet taste and unique flavor. Regular consumption of ramie leaf cake helps ward off hunger and thirst, builds stamina, treats skin conditions, strengthens the body and bones, and is a natural food suitable for all ages.