Han Shou Smoked Duck
The first step in making smoked duck is the smoking process. Brown sugar, white sugar, goji berries, rice, cinnamon bark, Sichuan peppercorns, star anise, and tangerine leaves are used. A rack is set up, and the fresh ducks are cleaned and skinned, then briefly blanched in boiling water. The skin is coated with white sugar. The pot is covered, firewood is added, and the duck is smoked over low heat for 40 minutes. The moment the pot is opened, an incredibly fragrant aroma fills the air.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan23873