Zhangjiajie Chestnuts

Zhangjiajie Chestnuts

　　Chestnuts have long been honored as the “King of Nuts” and the “Iron Crop,” and are abundantly produced in the mountainous regions here. The main varieties include Dayong chestnuts, oil chestnuts, rice chestnuts, hairy chestnuts, and xuan chestnuts (a small, round variety). The chestnut flesh is yellowish-white, fragrant, crisp, and sweet, with rich nutritional value. Dishes such as braised chicken or duck with chestnuts have a unique flavor. Tang Dynasty physician Sun Simiao said: “The chestnut is the fruit of the kidney; those with kidney ailments should eat it.” They are available at markets throughout the city.