Tujia Corn Liquor, Stone Ear Fungus
Made from corn using traditional folk brewing methods, it is known as the city liquor of Zhangjiajie. People in western Hunan drink Corn Liquor during festivals and celebrations. It has a high alcohol content and is very pure. Also known as Rock Ear, it grows on the sandstone cliffs of Wulingyuan Scenic Area. A famous mountain delicacy, it is rich in nutrients, believed to promote longevity and improve skin health. It serves as an excellent seasoning for chicken, duck, fish, and meat. (Zhangjiajie)
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