Blood Tofu
Blood tofu is made by the Tujia people by mixing the blood from a freshly slaughtered pig, tofu, diced meat, and various seasonings, then smoking the mixture. It is sliced and stir-fried before serving. In Yongding District, this delicacy was traditionally only available around the New Year, but now it has become a common dish in Tujia households and is also a must-try for visitors exploring Yongding District.
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