Home › Local Specialties › 张家界和渣

张家界和渣

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   将用水浸泡过的黄豆用磨子磨碎,掺入切细的青菜叶,然后用温火煮熟即可。此样菜虽做法简单,但营养价值极高且味鲜美,为当地人常用的一道菜。…

张家界和渣

  将用水浸泡过的黄豆用磨子磨碎,掺入切细的青菜叶,然后用温火煮熟即可。此样菜虽做法简单,但营养价值极高且味鲜美,为当地人常用的一道菜。

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan23626

↑
0