Steamed Blackfish with Glutinous Rice Flour in Bamboo Tube

Steamed Blackfish with Glutinous Rice Flour in Bamboo Tube

　　Steamed Blackfish with Glutinous Rice Flour in Bamboo Tube

　　【Dish Name】 Steamed Blackfish with Glutinous Rice Flour in Bamboo Tube 【Cuisine】 Hunan Cuisine 【Characteristics】 Uniquely shaped dish with a lingering aftertaste. 【Ingredients】 1 female blackfish, 5g white vinegar, 100g cooked glutinous rice flour, 5g Shaoxing wine, 10g five-spice powder, 1g MSG, 15g original soy sauce, 5g scallions, 25g bean paste, 5g ginger, 15g sweet bean paste, 1g salt, 1g pepper, 30g sesame oil, 1g Sichuan peppercorn powder, 30g chili oil, 1.5g sugar, 40g lard 【Preparation】 1. Take a 10cm-diameter, 25cm-long bamboo tube with nodes at both ends. About 4cm from each end, make two horizontal cuts and then split it open to form a 10cm-wide opening. The removed bamboo piece will serve as the tube lid. 2. Slice the blackfish open along the belly, remove the internal organs, wash and drain. Cut into rectangular pieces about 5cm long, 3cm wide, and 2cm thick. Rinse again, drain, and place in a large bowl. Add original soy sauce, bean paste, pepper, five-spice powder, sweet bean paste, Sichuan peppercorn powder, salt, sugar, white vinegar, Shaoxing wine, MSG, sesame oil, chili oil, scallions, and minced ginger. Mix well, then add glutinous rice flour and lard, mix again, and marinate for 5 minutes. Place the marinated fish into the bamboo tube, cover with the bamboo lid, steam in a steamer basket for 20 minutes, then remove. Serve on a bamboo tray, uncover the lid before serving.