Purple Dragon Shedding Its Robe

Purple Dragon Shedding Its Robe

　　Purple Dragon Shedding Its Robe

　　【Dish Name】 Purple Dragon Shedding Its Robe 【Cuisine】 Hunan Cuisine 【Features】 Delicious and aromatic, stimulating the appetite. 【Ingredients】 500g eel, 50g shredded winter bamboo shoots, 30g shredded red bell pepper, 10g shredded mushrooms, 10g each of shredded scallions and ginger, 3g cilantro, 30g egg mixture, 2g salt, 2g MSG, 30g starch, 30g cooking wine, appropriate amounts of ground pepper, sesame oil, and oil. 【Preparation】 (1) Remove the skin, bones, and head from the eel, clean the belly, and cut into 6cm-long shreds. Marinate with egg mixture and starch. (2) Heat oil in a pan, add the eel shreds and stir-fry until separated. Remove and drain excess oil. Stir-fry the shredded winter bamboo shoots, red bell pepper, and mushrooms in oil. (3) Leave some oil in the pan, sauté the shredded scallions and ginger until fragrant. Add the eel, bamboo shoots, mushrooms, red bell pepper, salt, MSG, and cooking wine. Stir well, sprinkle with ground pepper, drizzle with sesame oil, and garnish with cilantro before serving.