Jianghua Eighteen Stews

Jianghua Eighteen Stews

　　Jianghua Eighteen Stews

　　Jianghua Eighteen Stews refers to a unique and flavorful snack developed based on the “Sacred Water” tofu ball. Varieties include water tofu stew, chili stew, bitter melon stew, snail stew, rice tofu stew, fried tofu stew, mushroom stew, garlic stew, konjac tofu stew, bamboo shoot stew, eggplant stew, loofah stew, lotus root stew, winter melon stew, pumpkin flower stew, beef ear vegetable stew, radish stew, and egg stew. The selection of ingredients, preparation, and serving methods for the other “seventeen stews” in the “Eighteen Stews” are largely the same as those for the Sacred Water Tofu Stew. They come in a wide variety of forms, are visually appealing, each with its own distinctive flavor, and are uniquely delicious, leaving a lasting impression. When visiting Jianghua, the table is always graced with one or more members of the “Eighteen Stews.”