Bitter Herb Chicken Soup
Bitter Herb Chicken Soup
“Bitter Herb” refers to a wild mountain vegetable. Ingredients: bitter herb, chicken, ginger, water, salt, and oil.
Preparation: First blanch the bitter herb in boiling water, then soak it in clean water. Drain and let it dry. To make the soup, first put the bitter herb in water and bring it to a boil, then add the chicken, ginger, salt, and oil. It’s ready in moments, with a delicious, bitter-sweet, fragrant taste.
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