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苦斋鸡汤

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   苦斋鸡汤 “苦斋”是山中野菜,用料:苦斋菜、鸡肉、生姜、水、盐油。制作:先进苦斋菜用开水敞过再清水泡浸,捞起晾干水。做汤时,先把苦斋菜放入水中,煮滚,再放入鸡肉、姜、盐油,片刻即成,其味鲜苦甘清香。…

苦斋鸡汤

  苦斋鸡汤

   “苦斋”是山中野菜,用料:苦斋菜、鸡肉、生姜、水、盐油。

  制作:先进苦斋菜用开水敞过再清水泡浸,捞起晾干水。做汤时,先把苦斋菜放入水中,煮滚,再放入鸡肉、姜、盐油,片刻即成,其味鲜苦甘清香。

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