Lamb Offal Stew

Lamb Offal Stew

　　“Try the Brain Soup in Taiyuan, the Soaked Bread in Xi’an, and the Lamb Soup in Xinjiang is also quite good.” Unlike other lamb soups and offal dishes in the Yuncheng area, although it is also made with lamb offal, it does not mix in tofu or vermicelli. Currently, Qiu Family’s Offal Stew is especially famous in the county town. Every morning, customers flock in and it sells out quickly. The dish contains lamb, lamb fat, lamb blood, and lamb broth, all of which are high in fat, iron, and protein, and have a high caloric content, making it a warming food. That’s why people especially love to eat it in winter.

　　Characteristics: Rich but not greasy, fragrant and refreshing.