Jiangzhou Dough Modeling

Jiangzhou Dough Modeling

Jiangzhou dough modeling is a national-level intangible cultural heritage.

　　Jiangzhou, now known as Xinjiang County, is a county located on the southern plains of Shanxi Province. Historically, this area was abundant in wheat production and has long been one of Shanxi’s key regions for wheat and cotton. As a result, during festivals and holidays, every household would grind premium wheat into flour to craft a dazzling array of dough models to celebrate the occasion. Because these dough creations emphasize colorful dyeing and vibrant patterns, locals refer to them as “flower steamed buns.”

　　Jiangzhou flower steamed buns feature relatively exaggerated shapes and uniquely crafted forms, with “animal-shaped flower buns” being particularly outstanding.

　　In both urban and rural areas of Jiangzhou, most housewives know how to make flower buns, and many can create a variety of common designs. Since these are made for personal use, varying skill levels do not affect their edibility. Over time, some housewives have honed their craft through practice, steadily improving their dough modeling skills.

　　This widespread folk activity, practiced in nearly every household, has given rise to a large number of skilled artisans in flower bun making, with their techniques passed down through generations.

　　During weddings, funerals, and other major events in both towns and villages, making flower buns becomes an essential activity. These buns are often displayed in public for viewing and evaluation. This spontaneous, non-competitive community assessment has undoubtedly become a driving force behind the art of bun making, serving as a form of grassroots critique that continuously encourages improvement in dough modeling.

　　As a result, Jiangzhou continues to produce renowned masters of flower bun crafting to this day, and the craft has gained a reputation as a traditional folk art.

　　In summary, dough modeling, as a highly resilient form of folk plastic art, grows and takes root in the lives of the people, becoming an expression of local customs and traditions. It is ever-present and ever-evolving. Whether regarded as an artistic form or a food culture, it has its own unique system and structure. The modeling concepts and methods, primitive religious influences and their evolution, humanistic ideas and their development all contain profound meanings waiting to be explored.

　　Source: Compilation Committee of Local Chronicles of Yuncheng City