Yongji Crisp Pear
Yongji Crisp Pear is cultivated on 1,500 acres, with an annual yield of 4 million kilograms. The fruit is large, averaging over 250 grams per pear, with an inverted oval shape, thin skin, golden-yellow color, juicy, sweet taste, fragrant aroma, and high quality. The fruit ripens from late August to early September. (Yongji)
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