Chopped Spicy Ginger

Chopped Spicy Ginger

　　Tongdao Dong Autonomous County is one of the major ginger-producing regions in China. Tongdao ginger is known for its large size, minimal fibers, crisp tenderness, and moderate spiciness. It sells well both within and outside the province, serving as premium raw material for making candied ginger, five-flavor ginger, ginger juice beverages, and medicinal uses. The local Dong people use it to make Chopped Spicy Ginger, which has become an immensely popular appetizer at banquets.

At banquets in the Dong villages of Tongdao, when a rich spread of dishes leaves guests unsure where to start, the host or restaurant owner will serve a plate of Chopped Spicy Ginger at just the right moment. Its bright red chili peppers, fresh yellow ginger, and unique fragrance instantly whet the appetite, stimulate the taste buds, and cut through any heaviness. Once the Chopped Spicy Ginger is devoured, guests often exclaim with lingering satisfaction, “Any more? Bring another plate!”