Yangmei Wine
Produced by Jing County Winery. This wine is made from the juice of locally grown Mudong Yangmei berries, which are processed, aged for 3–6 months, adjusted for sweetness and alcohol content, heat-treated, then filtered after another 3–6 months of aging. It has a red, transparent color, a prominent yangmei flavor, a rich taste, and a mellow, pleasant aged aroma.
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