Anjiang Fragrant Pomelo

Anjiang Fragrant Pomelo

　　The history of the Anjiang Fragrant Pomelo dates back over a thousand years, as recorded in written sources. It has plump flesh, white pulp, and 12 to 15 segments. With little rind and abundant juice, it tastes sweet, fragrant, and refreshing. Rich in carbohydrates, protein, fat, vitamin A, as well as calcium, phosphorus, and iron, it also contains more vitamin C than oranges or tangerines. According to traditional medicine texts, it also has the beneficial effects of relieving coughs, reducing phlegm, sobering up, and aiding digestion.