Breaded Chicken Cutlet

Breaded Chicken Cutlet

　　Breaded Chicken Cutlet

　　【Dish Name】 Breaded Chicken Cutlet 【Cuisine】 Hunan Cuisine 【Characteristics】 Crispy on the outside, tender on the inside, savory and delicious. 【Ingredients】 Ingredients: 250g chicken breast, 300g breadcrumbs, 2g cooking wine, 3g salt, 2g green onion, 2g ginger, 6g egg mixture, 80g oil, an appropriate amount of dry starch. 【Preparation】 (1) Slice the chicken breast in half lengthwise, make shallow cuts on both sides, then slice. Marinate with salt, cooking wine, green onion, and ginger slices for about 30 minutes. Coat each slice with egg mixture, dry starch, and breadcrumbs, pressing firmly. (2) Heat oil in a pan until 80% hot, add the prepared chicken cutlets, fry until golden brown, then remove and plate.