Sesame-Crusted Crispy Duck

Sesame-Crusted Crispy Duck

　　Sesame-Crusted Crispy Duck

　　[Dish Name] Sesame-Crusted Crispy Duck [Cuisine] Hunan Cuisine [Characteristics] The meat is tender, sweet and delicious, richly fragrant without being greasy. [Ingredients] Fresh squid liver fritters (about 1000g), 15g ginger, 30g red chili peppers, 20g scallions, 25g soy sauce, 5g Shaoxing wine, 1.5g salt, 1g MSG, 10g cornstarch slurry, 250g broth, 1.5g pepper, 10g sesame oil, 100g lard. [Preparation] 1. Clean and drain the squid, then cut into 4cm-long, 2cm-wide rectangular pieces. 2. Remove seeds from the red chili peppers, and slice them along with the ginger. Cut the white part of the scallions into sections and the green part into scallion greens. 3. Heat 60g lard in a wok over high heat until very hot. Add the squid pieces and stir-fry briefly. Add the red chili peppers, ginger, scallion whites, Shaoxing wine, salt, and soy sauce, and stir-fry. Pour in the broth, simmer for two to three minutes until the liquid thickens, then add MSG, 30g lard, scallion greens, thicken with cornstarch slurry, drizzle with sesame oil, and sprinkle with pepper before serving.