Camellia Oil
Camellia oil is a fatty oil extracted by pressing the mature fruits of the camellia plant from the Theaceae family. Camellia trees grow in mountain shrublands and require no chemical fertilizers or pesticides throughout their growth cycle, making camellia oil a completely natural and green food product. Rich in nutrients, with a clear color and exquisite taste, long-term consumption of camellia oil can effectively reduce cholesterol levels in the blood and help prevent arteriosclerosis and coronary heart disease. The county currently has over ten small-scale producers and one large leading enterprise dedicated to camellia oil production, with an annual total output
300 tons.
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