Lianyuan Black Goat

Lianyuan Black Goat

　　The Black Goat is an ancient breed. During the feudal dynasties, it was customary to use the “Three Sacrificial Animals” (namely the Black Goat, Black Boar, and Black Rooster) to commence ceremonies in worship of the God of Agriculture. It is said that this breed was introduced to our city for breeding some four hundred years ago, and the state has designated Lianyuan as one of the national production areas for black goat hides.

　　The Black Goat has a delicate and relatively small head, large and spirited eyes, obliquely upright ears, a slightly protruding forehead, and both males and females grow horns. Its neck is slender and long, with a well-integrated shoulder and chest. The body is wedge-shaped, with the hindquarters more developed than the forequarters. Its coat is black and glossy, the limbs are strong and sturdy, and the hooves are firm, giving it the unique ability to climb mountains and traverse rugged terrain. It is highly adaptable, able to withstand intense heat and bitter cold, and boasts strong disease resistance. The breed is also gentle in temperament, suitable for both group herding and individual rearing. It reproduces quickly and enjoys a high survival rate. The meat is tender, lean, and rich in nutrients. It is excellent whether stir-fried, stewed, eaten fresh, or processed into cured meat.