Braised Pork in Soy Sauce

Braised Pork in Soy Sauce

　　Features: Rich aroma of fermented mustard greens, tender yet firm pork slices that are juicy but not greasy

Ingredients: Pork belly, dried bamboo shoots from Tianmu Mountain, baby bok choy, light soy sauce, sugar, and MSG (a small amount each)

Method:

1. Cut pork belly into chunks, braise with seasonings until cooked, then chill in the refrigerator.

2. Slice the chilled meat into thin, connected slices, arrange them in a bowl with fermented mustard greens, and steam until fully cooked.

3. Place the steamed pork in a serving dish, pour over the sauce. Garnish the edges with baby bok choy and carrot slices.