Hunan-style pickled vegetables

Hunan-style pickled vegetables

　　Cuisine: Hunan cuisine

　　Flavor: Sweet and sour

　　Price: 10–40 RMB

　　Features: Tastes like lychee, sweet and sour with a refreshing finish, salty and savory to the palate.

　　Ingredients:

　　250g carrots, 250g white radish, 250g green beans, 250g cucumbers, 500g cabbage, 50g yellow vinegar, 50g sugar, 100g white liquor, 150g refined salt, 5g Sichuan peppercorns, 2500g warm boiled water.

　　Preparation method:

　　1. Wash and select the main ingredients, cut them into strips or chunks, and let the surface moisture dry.

　　2. Sterilize, wash, and dry the pickling jar (to remove any oil), then add warm boiled water and seasonings, followed by the prepared main ingredients. Seal and let it marinate for 3–5 days to make the pickled vegetables.