Huanghelou Liquor
Origin: Wuhan, Hubei Province, China.
Cause of naming: Named after the historic landmark "Yellow Crane Tower."
Type: Belongs to the light-aroma style of Baijiu (Chinese liquor).
Production process: Huanghelou Liquor is made from sorghum, with distiller's yeast made from barley and peas serving as the saccharification and fermentation agent. It undergoes fermentation in earthen jars, followed by distillation, graded storage, and blending. Characteristics: It features a clear and transparent appearance, pure and delicate aroma, mellow and smooth entry, harmonious fragrance, and a clean and refreshing aftertaste. Awards: It was twice recognized as a National Famous Liquor at the 4th and 5th China Wine Appraisal Conferences.
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