Glutinous Rice Wrapped with Fried Dough Stick

Glutinous Rice Wrapped with Fried Dough Stick

　　Glutinous Rice Wrapped with Fried Dough Stick, also known as sticky rice ball, is a delicious treat where soft and sticky glutinous rice is wrapped around crispy fried dough sticks.

　　While northerners in China don’t often eat glutinous rice, it’s actually just as easy to prepare as steamed white rice. First rinse the rice, then add water—use hot water, as it helps the rice cook faster and makes it stickier and more fragrant. However, glutinous rice doesn’t absorb much water, so just let the water level barely cover the rice—never add too much. Cook it in the microwave on the same power level as regular steamed rice for about 20–25 minutes. Glutinous rice is warm in nature and has nourishing properties, especially beneficial for people suffering from diarrhea. Once cooked, take the rice out while it’s still hot. Dip a clean small handkerchief in cold water, then lay it flat on a tray. Spread the glutinous rice evenly on top—don’t make it too thick. If the rice isn’t very sticky, you can place a piece of plastic wrap on top and press it down gently with a rolling pin. Then fold a fried dough stick in half, sprinkle some white sugar on it, and place it on the rice. Lift one corner of the handkerchief and start rolling, pressing firmly as you go. Finally, fold the ends over and roll tightly once more. Unwrap it, and you’ve got a plump, white glutinous rice roll ready to enjoy. You can also customize it by adding your favorite pickles or other fillings—mixing sweet and savory flavors makes it even tastier.