Mahuang Cake
Mahuang Cake is a traditional product of Wuhan. The Qingshan Mahuang Cake is a boxed, sliced pastry consisting of rectangular thin slices with white string edges and black sesame centers. It combines the fragrant, fluffy, crispy, and refreshing qualities of rice cake with the sweet, soft, and easily dissolving style of flaky cake. The slices are uniformly thick, with evenly distributed sesame, and offer the aroma of sesame seeds and osmanthus, resulting in a light, crispy, sweet, and delicious taste. The main ingredients are carefully selected from specific regions: glutinous rice from Yunxi County, osmanthus from Xianning City, black sesame from Huangmei County, and premium refined white sugar.
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