Home › Local Specialties › Mahuang Cake

Mahuang Cake

Published: 2026-11-13 👁 101 views
Last updated 2026-11-13 — Mahuang Cake is a traditional product of Wuhan. The Qingshan Mahuang Cake is a boxed, sliced pastry consisting of rectangular thin slices with white string edges and black sesame centers. It combines the fragrant, fluffy, crispy, and refreshing qualities of rice cake with the sweet, soft, and easily dissolving style of flaky cake. The slices are uniformly thick, with evenly distributed sesame, and offer the aroma of sesame seeds and osmanthus, resulting in a light, crispy...

Mahuang Cake

  Mahuang Cake is a traditional product of Wuhan. The Qingshan Mahuang Cake is a boxed, sliced pastry consisting of rectangular thin slices with white string edges and black sesame centers. It combines the fragrant, fluffy, crispy, and refreshing qualities of rice cake with the sweet, soft, and easily dissolving style of flaky cake. The slices are uniformly thick, with evenly distributed sesame, and offer the aroma of sesame seeds and osmanthus, resulting in a light, crispy, sweet, and delicious taste. The main ingredients are carefully selected from specific regions: glutinous rice from Yunxi County, osmanthus from Xianning City, black sesame from Huangmei County, and premium refined white sugar.

  

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan22648

↑
0