Ye Laobie's Yellow Beef Patty

Ye Laobie's Yellow Beef Patty

　　The yellow beef patty evolved from the traditional scallion oil pancake of old Wuhan. At this shop, Ye Laobie uses only the finest ingredients, packing a generous amount of high-quality yellow beef into the patty. The dough has also been carefully refined—transforming the traditional unleavened dough through repeated experimentation into a semi-fermented blend of flaky oil dough and water dough. It boasts an enticing color and aroma, with a uniquely delicious texture. The filling is made from premium yellow beef hindquarters (beef sirloin), with sinews and excess fat carefully removed. It is then marinated using a unique secret recipe of beer and spices before being ground into paste. The filling is known for being fresh, fragrant, and tender. The outer crust is golden in color, crispy in texture, and offers a distinctive mouthfeel.