Steamed Buns Made with Sourdough Starter

Steamed Buns Made with Sourdough Starter

　　Made with sourdough starter (a natural leavening agent), these buns are comfortably textured, with a rich aftertaste, pure flavor, and juicy filling.

　　 Cooking method: steamed

　　 Features: tender meat, rich broth, chewy dough, irresistible taste, suitable for all ages.

　　 Varieties include: red bean paste, sesame paste, pickled vegetable, fresh meat, soy sauce meat, and vegetable fillings