Chengde Mushrooms

Chengde Mushrooms

　　Chengde is rich in mushroom production, yielding large quantities and a wide variety of species. Among those regarded as premium are: boletus, hazel mushrooms, beefsteak mushrooms, grass mushrooms, sulfur mushrooms, pine mushrooms, button mushrooms, as well as cultivated slippery cap mushrooms.

Mushrooms are highly nutritious, containing abundant protein, fat, carbohydrates, and coarse fiber that aids digestion. They are also easy to gather and cultivate, offering great value for money. They can be served at high-end banquets or prepared as traditional home-cooked dishes.

Chengde mushrooms are not only popular domestically but also exported to Asia and Europe, contributing foreign exchange earnings for the country. Many tourists visiting Chengde often purchase mushrooms to take home. (Chengde)