Silver Thread Mixed Noodles of the Imperial Qing Court

Silver Thread Mixed Noodles of the Imperial Qing Court

　　Silver thread mixed noodles are made from a mixture of various bean flours and are a traditional folk food from Chengde, boasting a history of more than 300 years. Chengde is a coarse grain-producing area, and in ancient times, wheat was mostly purchased from inland at high prices. The people of Chengde loved noodle dishes, so they ground locally produced beans into flour to make mixed noodles. Over time, these noodles gradually spread from the folk to the imperial palace and the general populace. The ingredients for silver thread mixed noodles include peas, mung beans, winter wheat, and cowpeas. When eating, they can be paired with various diced meats, vegetables, chili sauces, or other seasonings according to personal taste. These noodles are light, refreshing, and nutritious, helping to clear heat, detoxify, stimulate appetite, and lower blood pressure. Regular consumption is believed to be beneficial for conditions such as coronary heart disease and diabetes. (Chengde)