Pilose Antler Triple Health Wine

Pilose Antler Triple Health Wine

　　This wine was developed by Mr. Wang Yu, a renowned traditional Chinese medicine practitioner and director of the Longze Institute of Bioengineering Technology, based on a court medicinal secret recipe from the Mountain Resort. The wine primarily features fresh pilose antler, combined with 36 types of fresh animal and plant-based Chinese medicinal ingredients such as live earthworms, goji berries, lotus seeds, and safflower. It is the world's first medicinal wine produced using live bioengineering technology, and has won the Provincial Invention Gold Award, as well as approval from the national health authorities. It offers nourishing and health-preserving effects, boosts energy, enhances physical constitution, and strengthens the immune system. (Chengde)