Fresh Flower Rose Pastry

Fresh Flower Rose Pastry

　　The rose is not only a famous flower beyond the Great Wall but also designated as the city flower of Chengde, Hebei Province. Making pastries with roses has a history of nearly 300 years in Chengde. The Fresh Flower Rose Pastry is a renowned local specialty of Chengde, crafted from locally grown fresh roses using traditional techniques.

　　This product has a long history and was one of the imperial court delicacies during the Qing Dynasty. According to historical records, whenever Emperor Kangxi came to Chengde to escape the summer heat or went hunting at the imperial hunting ground, this pastry was served as an exclusive food item. The Fresh Flower Rose Pastry is soft, flaky, sweet, and fragrant, with a rich rose aroma — making it an excellent gift for family and friends.

　　Record: Historical accounts state that whenever Emperor Kangxi came to Chengde to escape the summer heat or went hunting at the imperial hunting ground, this pastry was served as an exclusive food item. Features: The Fresh Flower Rose Pastry features an attractive appearance, vibrant color, soft and crispy texture, and an enticing rose fragrance, making it a great gift for family and friends.