Steamed Wild Game Eight Delicacies

Steamed Wild Game Eight Delicacies

　　Steamed Wild Game Eight Delicacies is primarily made with roe deer meat, pheasant breast, hare, river deer, Sha Feng chicken, winter bamboo shoots, boletus mushrooms, and green bell peppers. These ingredients are steamed in a steam pot, which takes advantage of its excellent sealing properties and quick cooking ability, using premium wild mountain delicacies as the main ingredients.

　　The steam pot’s design allows steam to circulate downward without escaping, preserving the original flavors. When served, the aroma fills the room—the soup is clear, fresh, hot yet not greasy, the meat is tender and falls apart easily, the taste is rich and delicious, and the dish is extremely nutritious.