Bowl-shaped Tofu Cake
This is a common snack in the Bashang area of Chengde. Its shape and way of eating are very similar to Beijing's grilled blood pudding. First, buckwheat flour is mixed with pig's blood, then cooked into a porridge-like consistency on the stove. After cooling, it is cut into thin triangular pieces and pan-fried until golden. It is served with sesame paste, garlic juice, aged vinegar, salt, monosodium glutamate, and other seasonings.
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