Fangxian Bean Oil Essence

Fangxian Bean Oil Essence

Fangxian Bean Oil Essence is a geographical indication certification trademark.

　　Also known as solid bean oil, Bean Oil Essence is a high-nutrition, high-protein green food. It features a light yellow, glossy and smooth appearance, a delicate and refreshing taste that melts in the mouth, and is rich in nutrients, making it an excellent health product and a great gift choice. Bean Oil Essence is packed with high-quality proteins, carbohydrates, fatty acids, calcium, potassium, phosphorus, iron, isoflavones, and anti-aging vitamins. Long-term consumption can help prevent and treat high blood pressure, cardiovascular dilation, osteoporosis, and has positive effects on blocking and inhibiting cancer development. It is often praised as “plant-based meat.”

　　Hubei Fangxian Bean Oil Essence is a local specialty product with a history of over two thousand years, developed using modern high-tech and traditional techniques. It was once a beloved delicacy of Liuling Prince during the Tang Dynasty. The product is made from pollution-free, high-quality soybeans sourced from designated local bases such as Menggu, Jiudao, and Qiaoshang villages, along with mineral water from Shennongjia. It undergoes over ten closed production processes including dehulling, pulp separation, high-temperature sterilization, laboratory testing, and vacuum packaging to produce this refined, pure bean oil essence which is then dried.

　　Judging the Quality of Bean Oil Essence

　　The best Bean Oil Essence has a yellowish-white color, followed by plain yellow. Most products on the market are yellow, but those that are overly yellow are made from farm-grown soybeans treated with chemical fertilizers, typically from the northeast. The yellowish-red variety is of the lowest quality.