Ground Rice
Ground Rice
It is the staple food of mountain dwellers in the southern high-cold regions. It is made by moistening corn grits with water, then steaming them in a steamer. Once steamed, the contents are turned over, sprinkled with water, mixed evenly, and steamed again until fully cooked. This dish is typically served with “Hezha Soup.” As locals say: “Ground Rice, Hezha Soup — only then does the heart feel at ease.”
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