Qilin Steamed Dumplings

Qilin Steamed Dumplings

　　The “Qilin Steamed Dumplings” are stuffed with fatty donkey meat and chives, with a section of chive poking out. They are fragrant when eaten but not greasy. The “Camel Fat Crispy Pancake” is made with salted water dough that is rolled flat, spread with camel fat, rolled into strips, dipped in peanut oil, coiled into a disk, and then pan-fried to perfection—resulting in a crispy, tasty treat with excellent color and flavor. The “Mountain-Braised Pork” is prepared by placing pork and mutton in a single jar divided down the middle. Raw egg mixture is poured between the meats, and holes are poked into the meat slices to allow the infusion of a seasoned broth made from yellow wine, soy sauce, minced garlic, and other ingredients. The jar is sealed and braised over low heat until tender and delicious.