Bashang White Mushrooms

Bashang White Mushrooms

　　Bashang white mushrooms

　　White mushrooms, a specialty of Bashang, usually grow in deep mountain valleys at altitudes of 800 to 1,500 meters. These are purely natural edible fungi with no pollution, featuring a unique flavor. They contain protein, eight types of amino acids, and lysine—generally deficient in grains but extremely rich in white mushrooms. Lysine benefits children’s physical and intellectual development. The mushrooms also offer a variety of minerals, with phosphorus, sodium, and potassium being the most abundant. Wild white mushrooms are said to reach “the pinnacle of wild foods” and have been recommended by foreign experts as one of the top ten health foods.