February Wind Wild Pueraria Powder

February Wind Wild Pueraria Powder

　　The vine plant Pueraria, which grows deep in the mountains and forests, is known as the “mountain ginseng” because it absorbs the essence of nature without any artificial pollution, and enjoys the reputation of being the “Asian ginseng.” In 1998, the Ministry of Health listed it as a natural plant that is both a medicine and a food. Scientific tests have shown that kudzu root is rich in various nutrients such as trace elements, amino acids, puerarin, flavonoids, starch, isoflavones, pueraria glycosides, triterpenes, alkaloids, and other active components, as well as over ten essential trace elements for the human body including calcium, iron, and copper. It is introduced in detail in classic Chinese medical texts such as the Compendium of Materia Medica (Bencao Gangmu), Shen Nong’s Herbal Classic (Shennong Bencao Jing), Hua Tuo’s Legacy Writings, Chinese Pharmacopoeia, The Complete Book of the King of Medicine, and The Heritage Collection. Kudzu starch was once an imperial tribute and has three main uses: food, medicine, and special industrial applications. The flavonoids found in kudzu root and leaves have multiple proven health benefits, and their clinical applications demonstrate rare characteristics of rapid and highly effective results. Wild Pueraria Powder is made from wild kudzu roots grown in the Dahong Mountain area through 18 refined processes, making it a green health product that serves both dietary and medicinal purposes. Its annual production is nearly 200 tons. According to the Yellow Emperor’s Inner Canon (Huangdi Neijing) and the Compendium of Materia Medica, kudzu tastes sweet and pungent with a cool nature, and has effects such as clearing heat, promoting fluid production and quenching thirst, antibacterial and detoxifying properties, and lowering blood pressure. Regular consumption can effectively balance bodily functions, improve cardiovascular and cerebrovascular circulation, delay aging, and is especially ideal as a health food for mental workers, the elderly, children, and patients with weak gastrointestinal function. Kudzu powder is known among the people as the “powder of health and longevity.” Various high-end pastries, candies, cooling beverages, and other products made with kudzu powder have advantages that are hard to match compared to other drinks and foods.

　　The “February Wind” brand wild Pueraria powder, tested by the Food Quality Supervision and Testing Center of the Ministry of Agriculture, is rich in various trace elements and amino acids. It helps lower blood sugar and lipids, increases blood flow to the brain and coronary vessels, and is easy to digest and absorb. It is particularly effective for symptoms such as headache and fever, sore throat, oral inflammation, discomfort after drinking alcohol, reducing internal heat, and preventing heatstroke. This product has been listed by the state as part of the “Spark Program” development initiative. It is exported to countries and regions such as Japan, South Korea, Singapore, and Hong Kong, and is designated as a “royal food” in Japan.