Spiced Peanuts

Spiced Peanuts

　　The towns of Huaihe and Xiaolin in the northern part of Suizhou, located in the upper reaches of the Huai River basin, boast fertile soil and are major peanut producers, with a planting area of 100,000 mu and an annual output of 30 million kilograms. The town of Xiaolin has thus developed a nationally renowned peanut trading market, with an annual trading volume of hundreds of millions of jin.

　　The "Shangtianti" brand spiced peanuts are an innovative product developed by conducting detailed research on local peanuts and improving upon the processing techniques of Sichuan’s crispy-flavored peanuts. They are made from carefully selected high-quality local peanuts through seasoning, steaming, and roasting, and are known for their bright color, delicious taste, crisp texture, and rich nutrition. With their unique flavor, they have captured a broad market, with an annual output of over 1,000 tons, and are sold in more than ten provinces and cities including Wuhan, Beijing, Tianjin, and Qingdao. In 1986, they won an award at the National Township Enterprises Export Products Exhibition. In recent years, through improvements in processing techniques and product packaging, the product has entered large supermarkets across the country and has become one of the favorite leisure snacks for urban dwellers.