Glutinous Rice-Coated Meatballs

Glutinous Rice-Coated Meatballs

　　Glutinous Rice-Coated Meatballs

　　Glutinous Rice-Coated Meatballs is a traditional meat dish from Chengde. The preparation method involves mincing the meat, seasoning it with salt, minced ginger, MSG, eggs, and a small amount of starch. Then, soak the glutinous rice in hot water for two hours. Next, shape the seasoned meat into balls and roll them in the soaked glutinous rice until they are evenly coated. Finally, steam them until cooked.