Sand Drill

Sand Drill

　　Sand Drill. Also known as Little Hemp Fish. "Sand Drill" is our local rural name, and some people also call it Little Hemp Fish. It is a famous specialty of Dawu. The fish is small and round, with spotted patterns along its back; it has a small, pointed head and very little internal organs in the belly. Its flesh is firm, delicate, meaty, and almost boneless, with an exceptionally delicious taste. In the market, this type of fish is priced more than double that of similar small fish. Little Hemp Fish is not only delicious, but also very easy to prepare. After removing the head and internal organs, the fish is lightly pan-fried until slightly yellow, then removed from the pan. Next, heat oil in the pan and stir-fry chopped scallions, garlic, ginger, and red and green chili strips until fragrant. Add the fried fish back into the pan and stir-fry briefly, then add an appropriate amount of salt, MSG, pepper, and water. Simmer for 3 to 5 minutes until the fish is well flavored, then remove from heat and serve. This dish features tender and flaky fish, with a perfect balance of salty, spicy, savory, and aromatic flavors. It is a delightful accompaniment to drinks or rice. It is said that a certain official once visited Xiaogan for an inspection and specifically requested to try Dawu’s Little Hemp Fish. The reception team even made a special trip to Dawu to purchase it. Since then, the fish has gained prestige due to this association, greatly increasing in value and becoming in high demand.