Hawthorn berries
Hawthorn berries. They are actually wild hawthorns, belonging to the Rosaceae family, with a sweet and sour taste. The more you eat, the hungrier you get. They aid digestion, help eliminate food stagnation, have astringent and hemostatic properties, disperse blood stasis, strengthen the spleen and stomach, regulate qi stagnation, dissolve blood clots, and promote blood circulation. The pits help digest food and break down stagnation. They are used to treat conditions such as nausea, measles in children, lower back pain in new mothers, excessive uterine bleeding and leukorrhea in women, hernia, and lower back pain in the elderly.
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