Chunyan Century Egg
Chunyan Century Egg was first established in the early 20th century and has a history of over 100 years, earning the title “Number One Century Egg in Eastern Hubei.” It is renowned among households for its unique recipe, large size, delicious taste, and rich nutrition. The egg resembles amber in appearance, is elastic, crystal-clear and semi-transparent, with a yolk that displays a rainbow of colors, emits a fragrant aroma, and is not greasy, easy to digest. It is an excellent choice to accompany drinks or meals, as well as a great gift. Rich in essential trace elements and amino acids needed by the human body, it has remained popular for years domestically and is also exported to Japan, Hong Kong, and other regions. (Wuxue)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan21546