Qishui Lotus Root Powder Dumplings

Qishui Lotus Root Powder Dumplings

　　Qishui Lotus Root Powder Dumplings are pink, translucent, soft, glutinous, and refreshing, making them a local delicacy. The preparation method involves mixing lotus root powder (preferably from Zhi Ma Hu in Qishui) with cold water, then scalding it with boiling water to cook it. The mixture is kneaded into a long strip, cut into small pieces, flattened, and then filled with a mixture of lard, osmanthus, rock sugar, white sugar, and sesame. The edges are sealed, the dumplings are rolled into shape, deep-fried in sesame oil until golden, and then sprinkled with white sugar before serving. (Qishui)